Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Mixed Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound pulled figs
- one-half pound mixed nuts
- six tablespoons powdered sugar
- one white of egg
- one-half tea- spoon vanilla
- one egg until partly light
- one side
Directions
One pound pulled figs, one white of egg, one-half pound mixed nuts, six tablespoons powdered sugar, one-half tea- spoon vanilla or half of grated rind, yellow rind of orange. Mehtod — The nut mixture may consist of almonds, pecans, English walnuts and fine nuts. Chop them very fine. Beat the white of one egg until partly light and gradually beat in the powdered sugar, continuing until mixture is stiff. Stir in the nuts and vanilla or orange rind, mix thoroughly. Split the figs carefully on one side and scrape out. a portion of the inside flesh, mix it with nuts ; then stuff the figs until they are quite distended, putting the skin together so that the split may not be seen. Arrange on a doylie in a glass dish and serve as bon-bons. — Mrs. W. A. Richardson, Los Angeles, Calif.