Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
371
Calories
18g
Protein
25g
Fat
20g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of cottage cheese
- a cupful of sugar
- a piece of butter the size of a walnut
- two eggs
- butter the size of a walnut
- cinnamon
- nutmeg
Directions
1
Have a nice pastry crust and use it to line large or small tins, but this time do not bake, until the filling is added. Have ready two cupfuls of cottage cheese, add a cupful of sugar, a piece of butter the size of a walnut, two eggs and a little cinnamon or nutmeg. Beat well together, pour into the crust and bake golden brown. These are good, either hot or cold. — Mrs. A. D. Wheeler, Manistee, Mich.
Recipe sourced from
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