Photo: Ian Dooley
Banana flambé with ginger panna cotta, dark rum ice cream and golden fruit biscuits
20 ingredients
2 hr + 30 min
Serves 4
openrecipes
Make your own rum ice cream using an ice cream maker in this delicious dessert recipe.
Estimated Nutrition (whole recipe, rough)
1097
Calories
30g
Protein
32g
Fat
164g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/10½fl oz full-fat milk
- 4 free-range egg yolks
- 100g/4oz caster sugar
- 2 tsp vanilla essence
- 100ml/3½fl oz dark rum
- 2 gelatine
- 50g/2oz stem ginger
- 200ml/7fl oz full-fat milk
- 400ml/14fl oz double cream
- 100g/4oz self-raising flour
- 25g/1oz butter
- 25g/1oz golden caster sugar
- 1 tbsp milk
- 50g/2oz raisins
- 3 bananas
- 50g/2oz caster sugar
- 50g/2oz butter
- 100ml/3½fl oz dark rum
- , for dusting icing sugar
- 4 sprigs fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes