Skip to main content
GINGER    COOKIES
Photo: Molly Mears

GINGER COOKIES

9 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

828
Calories
21g
Protein
21g
Fat
138g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup sugar
  • one cup molasses
  • one cup sour milk
  • one cup butter
  • one tablespoon ginger
  • one-half tablespoon cloves
  • five cups flour
  • one level tablespoon soda
  • one-half table- spoon cinnamon

Directions

1

One cup sugar, one cup molasses, one cup sour milk, one cup butter, one tablespoon ginger, (not heaping,) one level tablespoon soda, one-half tablespoon cloves, one-half table- spoon cinnamon, five cups flour, drop from spoon and bake quickly. — Mrs. McDonald Robinson, Williams, Ariz.

Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.