Estimated Nutrition (whole recipe, rough)
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Mace | not in our table | 0 |
| Cider | not in our table | 0 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of meat
- one pound beef suet
- three pounds of sweet apples
- three pounds of sour apples
- four pounds of raisins
- two pounds of currants
- one pound of citron
- one-half pound of lemon peel
- one tablespoonful salt
- one teaspoonful pepper
- one tablespoonful ground cloves
- one tablespoonful nutmeg
- one tablespoonful mace
- one tablespoonful allspice
- two tablespoonfuls cinnamon
- three pounds brown sugar
- two quarts sweet cider
- one quart boiled cider
- one quart currant juice
- one quart cherry juice
Directions
Two pounds of meat, one pound beef suet, three pounds of sweet apples, three pounds of sour apples, four pounds of raisins, two pounds of currants, one pound of citron, one-half pound of lemon peel, one tablespoonful salt, one teaspoonful pepper, one tablespoonful ground cloves, one tablespoonful nutmeg, one tablespoonful mace, one tablespoonful allspice, two tablespoonfuls cinnamon, three pounds brown sugar, two quarts sweet cider, one quart boiled cider, one quart currant juice, one quart cherry juice. Mix all together in a large ket- tle and let it come to a boil, then seal, and it will keep for years. — Mrs. Gus Jakle, Flagstaff, Ariz.