Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of cooked pumpkin
- one-fourth teaspoonful of nutmeg
- two cupfuls of milk
- one-half teaspoonful of salt
- two tablespoonfuls of molasses
- one-half cupful of sugar
- two eggs
- one level teaspoonful of ginger
- one-half level teaspoonful of cin- one-half cupful of sugar
Directions
Two cupfuls of cooked pumpkin, One-fourth teaspoonful of nutmeg,
Two cupfuls of milk, One-half teaspoonful of salt,
Two eggs, One level teaspoonful of ginger,
Two tablespoonfuls of molasses, One-half level teaspoonful of cin- One-half cupful of sugar, namon.
Mix in the order given; line a pie-plate with paste; put on a rim; rill with the pumpkin mixture; bake in a moderate oven forty minutes.