Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Summer Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds of veal
- 1 cup finely powdered cracker crumbs
- 1 tablespoonful finely chopped onion
- 1 teaspoonful thyme
- 1 teaspoonful summer savory
- 1 teaspoonful salt
- 1 teaspoonful pepper
- 2 tablespoonfuls of melted butter
- 3 eggs
- four thin strips of salt pork
Directions
5 pounds of veal.
1 cup finely powdered
cracker crumbs. y2 cup of stock. 3 eggs. 1 tablespoonful finely
chopped onion. 1 teaspoonful thyme.
1 teaspoonful summer
savory. 1 teaspoonful salt.
1 teaspoonful pepper.
% cup of salt pork chopped fine, or
2 tablespoonfuls of melted
Chop the veal fine, add cracker crumbs and sea- sonings, stock and eggs slightly beaten. Form with the hands into a loaf, cover the top with slightly beaten egg, and a layer of cracker crumbs. Place in a baking pan on four thin strips of salt pork. Bake for three hours, basting frequently with butter and hot water. This is better served cold.