Photo: Anna Pelzer
Ingredients
- two cups of cucumber
- one cup of brazil nuts blanched
Directions
1
Two cups of cucumber, pared and cubed, one cup of Brazil nuts blanched and cut in small pieces. Serve with French or mayonnaise dressing on lettuce. Gar- nish with radishes cut to form roses.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive