Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
8
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ginger
- cinnamon
Directions
1
Make the same as squash, only season with one- fourth teaspoonful each of ginger and cinnamon.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive