Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
169
Calories
0g
Protein
12g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- a teaspoonful of butter
- cinnamon
- nutmeg
Directions
1
If the rhubarb is very young and tender do not peel it. If the skin has become tough, peel and cut in half-inch pieces. Line a plate with the crust, fill with the rhubarb, sprinkle with one cup of sugar, and a teaspoonful of butter ; if liked, flavor with cinnamon or nutmeg, cover with a crust and put a rim around it. Bake in a quick oven for about thirty minutes.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive