Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
18
Calories
0g
Protein
1g
Fat
3g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of cinnamon bark
- a pinch of salt
- cinnamon
- salt
- nutmeg
Directions
1
Select nice, bright-flavored apples ; cook with them a piece of cinnamon bark and a pinch of salt, and water enough to cover. When very soft and fine, mash through a puree sieve ; add a grating of nutmeg and the juice of a lemon ; sweeten to taste. Freeze, adding the beaten white of egg, as in other sherbets. A little preserved ginger cut in small pieces may be added with the white of egg.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive