Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 1/2 teaspoonful grated nutmeg
- 1 teaspoonful baking powder
- one-half cup small seeded raisins
- half cup sliced preserved ginger
- one-fourth cup of almonds chopped fine
- one-fourth cup of mo- lasses
- one-half cup of shortening to the boiling point
- two well beaten eggs
Directions
Sift together. 2 cups flour.
y2 teaspoonful cinnamon. 1/2 teaspoonful grated
nutmeg. y4 teaspoonful salt.
cup granulated sugar. y2 teaspoonfu soda. 1 teaspoonful baking powder.
Then add one-half cup small seeded raisins. One- half cup sliced preserved ginger. One-fourth cup of almonds chopped fine. Heat one-fourth cup of mo- lasses and one-half cup of shortening to the boiling point, and stir into the dry ingredients. Then add two well beaten eggs. Bake in a loaf one hour or in a sheet half an hour.