Ingredients
- six tablespoonfuls of coffee
- two cups of cold water
- a cup of cold water
- one rounding tablespoonful of coffee to a cup
Directions
Use one rounding tablespoonful of coffee to a cup, put the coffee in a flannel bag, lay on the strainer and
BEVERAGES. 361
pour the boiling water over it. Have the pot hot to begin with and stand in a pan of hot water while dripping.
BREAKFAST COFFEE (Mrs. T. L. Watson).
This is to be mixed the night before. Mix six tablespoonfuls of coffee with the white of an egg (or smaller quantity if you like). Put into a small cov- ered earthen dish, pour over it two cups of cold water, cover tightly, a preserve jar would do, and the next morning put into the coffee pot, pour the boiling water over it, using a cup to every tablespoonful, let it boil up just once, pour into it half a cup of cold water, let settle a few minutes before serving. This can be made for after-dinner coffee by preparing in the morn- ing.