Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
829
Calories
20g
Protein
19g
Fat
144g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of butter
- one pound of sugar
- one pound of eggs
- two pounds of currants
- two pounds of raisins
- one pound of flour
- one cup of molasses
- one teaspoonful of soda
- one tablespoonful of cinnamon
- one nutmeg
- one table- spoonful of cloves
- half teasj
- two large loaves
Directions
1
One pound of butter, one pound of sugar, one pound of eggs, two pounds of currants, two pounds of raisins, one and onequaiter pounds of citron, one pound of flour, one cup of molasses, one teaspoonful of soda, one nutmeg, one table- spoonful of cloves, one tablespoonful of cinnamon, and a half teasj)oonful of mace. This makes two large loaves. If too dry, moisten with a little strong coffee.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive