Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
354
Calories
15g
Protein
13g
Fat
46g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of milk
- three tablespoons molasses
- two cups of sugar
- 81 dry
- three eggs
- two lemons
- cinnamon
- ginger
- salt
Directions
1
Finest line of Canned Goods in tliis section
2
81 dry and strain through a colander ; add two quarts of milk, three eggs, three tablespoons molasses, and some sugar. Season with cinnamon, ginger and salt.
3
LEMON PATTIES
4
Line small pattie pans with puff paste and fill with the following mixture : Three eggs, two cups of sugar, grated rind and juice of two lemons. Bake lightly.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive