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I'ARSNIPS
Photo: Sam Loyd

I'ARSNIPS

7 ingredients 251 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

293
Calories
27g
Protein
19g
Fat
0g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Cream 1 tbsp (15ml) heavy 51
Pheasant not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 98 pheasant
  • 35 pork
  • seven ways 138 sweet
  • 30 christmas
  • 85 cream
  • 81 cream
  • 62 raised pie

Directions

1

In cak(>s. :«3 '

2

Slewed „ 340

3

Partridges, 170 ,

4

Paste 212 |

5

Good common 212 i

6

Graham 212 I

7

With Suet 214

8

Wholesome 8hortenlng.210

9

Pastry. General instructiona...210

10

Ornamental 369-378

11

French Butter for -S70

12

From Butter 3*59

13

From Lard 369

14

Suet for 370

15

Pawpaws, season for 428

16

Peaches 159

17

Canned 123

18

Canned, steamed 123

19

Canned 124

20

Frozen 164

21

Cusard 166

22

Meringue 165

23

Pvramid 164

24

Baked ~ 163

25

Canned 124

26

Compote ~ 164

27

Season for 428

28

In Cream 340

29

Season for 428

30

Pepi>er-nuts 98

31

Pheasant, broiled 169

32

Pie Plant.

33

Canned 124

34

Stewed 163

35

Season for 428

36

Pickles 254

37

Alum in 254

38

Artichokes 255

39

Bottled 256

40

Page Pickleb.

41

Butteraut 264

42

Celery 258

43

Cauljilower 270

44

Chow-chow 257

45

Chopped 259

46

Cucumber 258

47

French 262

48

Kettle for 254

49

Onions. 262

50

Peach Mangoes 261

51

I'eppers 262

52

Piccalilli 262

53

Ripe Tomato 263

54

Simnish 268

55

Toboitle 254

56

To put up 254

57

Virginia mixed 261

58

Wahiut 264

59

Sweet .....407

60

Clingstone 267

61

Currant 266

62

Pine-apple 268

63

Plum, euchred 268

64

Riiisin 268

65

Ripe ('ucuniber... 270

66

Strawberry- 268

67

Tomato, green 268

68

Tomato, ripe 269

69

Water-melon 269

70

Pieb ......210

71

Apple custard ......215

72

Apple-butter custard. ...412

73

Apple meringue 214

74

Apple, sliced 215

75

Btmana 215

76

C herrv 218

77

Crab-apple 216

78

Currant, green 217

79

Currant, ripe 217

80

Custard 217

81

Cream .216

82

Corn-starch 216

83

Cocoa-nut 216

84

Deep Fruit 874

85

Dried-apple 215

86

Dried-peach 221

87

Eggless Squash 412

88

Meringue for 211

89

Mock Mince 220

90

Orange - 220

91

Pie-plant 220

92

Pie-plant, frosted 220

93

Pine-apple 222

94

Potato .221

95

INDEX TO COOKERY RECIPESi

96

Page Pies.

97

Potato, Sweet .^^...^

98

Pumpkin «. 221-224

99

Mince, Temperance 219

100

Southern Tomato .222

101

Tins for 2U

102

To bake Fruit. 211

103

Tomato, green ^...222

104

To prevent bursting 211

105

Juice running over 211

106

Juice soaking through.211

107

Vinegar 222

108

Whipped Cream. JllQ

109

Pie, Beefsteak 378

110

Pie Crust, Aunty Phelpe*..212

111

Pigeons, to cook 168

112

Pig, baked 202

113

PiNE-APPLEB. 160

114

Canned 124

115

To keep 161

116

Ornamental « .846

117

Artistic 846-7

118

With diagrams.. 851

119

Plums, canned 126

120

Pocket-books - 36

121

Popovera 35

122

And Beans, Yankee 205

123

Salt, fried 204

124

Spare-rib 206

125

Steaks, fried 204

126

Season lor 428

127

Chicken 277

128

Spare-rib... 208

129

Potatoes 409

130

A la Duchesse .412

131

A la Lyonaise 414

132

A la Parisienne 338

133

And Onions 336

134

Boiled In Jackets 335

135

Flour. 414

136

Fricasseed 413

137

Fried raw 336

138

Fried whole 336

139

Frozen .322

140

In jackets 337

141

Kentucky btyle 337

142

Mashed 336

143

Ringed .a39

144

Rissoles 339

145

Saratoga - *?9

146

Souffle 338

147

Seven ways 138

148

Sweet, baked 3.19

149

fiweet, fried 339

150

Sweet, steamed 339

151

Sweet, with Beef 340

152

Poultry 271

153

Garnishes for 275

154

To lard 272

155

To skewer uua siutf 272

156

Pbaibib Chtckenb. 170

157

Broiled 169

158

Season for^ 428

159

PBESSBVm . ....MM. 243

160

Apple .^ 245

161

Carrot .246

162

Cherry 246

163

Citron 246

164

Citron 253

165

Peach and Pear !.. .1.247

166

Pine-apple 253

167

Quince and Apple. 218

168

Strawberry .249

169

To can ana harden 243

170

To clarity.....^ 244

171

Tomato 349

172

To skim .244

173

Water-melon ..^......249

174

Wild Crab-apple 244

175

Prunes, season for. 428

176

Pudding ......^••..•^•.....^..225

177

Apple rolev poley>.>.*>»227 Apple-Tapfoca....... ......239

178

Bud's-neat 228

179

Boiled 225

180

Brown Betty .........228

181

Carrot. English 231

182

Chocolate 229-30

183

Christmas, Plum. 284

184

Cloths for 225

185

Cocoa-nut......... 230

186

Cocoa-nut............ 238

187

Cottage 230

188

Corn-starch .229

189

Dates for. 226

190

Delmonioo 231

191

EstelJe 231

192

Half-hour 232

193

Indian, baked. 232, 409

194

Indian, boiled.. ^...282, 411

195

Lemon, delicious 238

196

Minute «.233

197

Molasses 234

198

One-two-three-fbur 234

199

Oven for 226

200

Orange 284, 238

201

Pine-apple 236, 238

202

Plum, Chri8tma& 234

203

Plum, eggless 285

204

Plum, English 235

205

Plum. Prairie 236

206

Culpepper .237

207

Poor Han's. 236

208

Pufr, quick 237

209

Queen of~ 237

210

Rice Snow-balls. 2^

211

Sago and Apple 2;^

212

Strawberrv 229

213

Sweet Potato .345

214

VCUIIIC6 ••.••... ............ M>9

215

Whortlberrj' 239

216

Puff-paste 211

217

Brcad..~ 85

218

Cream, Boston^ 81

219

Cream, Dixie 82

220

Preserve ~ 222

221

Raspberry... .378

222

Coventry.. 878

223

Pumpkins, season for 428

224

Broiled 169

225

Broiled 276

226

On Toast 170

227

Roasted 170

228

Reason for .428

229

QumcEB 128

230

Season for 428

231

Rabbits.... 173, 428

232

Radishes, season for... 428

233

Raisins... 160

234

To seed 62

235

Raised Pie, design fbr.....365

236

Cnwt for 866

237

Illustrated .367

238

Reed Birds 172, 428

239

Raspberries.

240

Canned .'J25

241

Season for 428

242

Cucumber .40ft

243

Horse-radish 186

244

Rhubarb, season for 428

245

Apples 228

246

How to boil 341

247

In Milk 341

248

Pudding 238

249

Southern 841

250

Snow-balls..... 288

251

Rock Candy, to make......ll8

By Wilcox, Estelle Woods, comp · Recipe sourced from internet_archive

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