Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Papaya | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lemon
- 2 stiffly whipped whites of eggs
- 1 lemon 1 e papaya pulp 52 soak the gelatine in the cold water 5 minutes
- 52 soak the gelatine in the cold water 5 minutes
- lemon juice
Directions
To 114 © papaya pulp add juice 1 lemon, 4% ¢ sugar and beat into 2 stiffly whipped whites of eggs. PAPAYA JELLY. 1% box gelatine 1% e sugar
1% e cold water 1 ¢ boiling water Juice 1 lemon 1 e papaya pulp
Soak the gelatine in the cold water 5 minutes. Dissolve the sugar in the boiling water; add the gelatine, and_ strain. When cool, add the papaya and lemon juice. Place on ice to harden.