Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
90
Calories
1g
Protein
0g
Fat
24g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp ginger 1% lb
- 1 tbsp salt cook pineapple
- 3 lbs
- pepper
Directions
1
2 oz. pepper 114 lbs. brown sugar 1 oz. garlic 114 pts. vinegar 3 lbs. pineapple 1% lb. raisins 2 tbsp ginger 1% lb. almonds 1 tbsp salt
2
Cook pineapple, vinegar, and salt. Chop nuts, raisins, garlic, and pepper fine, and add to pineapple. As the pineapple is juicy, it requires boiling down.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive