Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Gooseberry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp gelatine 1 pt
- 2 tbsp cold water 1 e powdered sugar 4
- 59 poha the poha is the hawaiian gooseberry
- salt
- lemon juice
Directions
Seald 1 pt. of pineapple juice. Add juice 144 lemon, and sweeten to taste. Add this to 1 qt. of any plain cream when
partly frozen. PINEAPPLE MOUSSE.
1 ¢ pineapple syrup 1 tsp gelatine 1 pt. cream 2 tbsp cold water 1 e powdered sugar 4, tsp salt
Heat 1 can pineapple and drain juice. Soak gelatine in the cold water and dissolve in the hot syrup. Add salt, lemon juice, and sugar. Strain and cool. Place in ice water and when it thickens fold in whipped cream. Freeze in freezer or mold, packed in equal parts salt and ice for 4 hours.
The poha is the Hawaiian gooseberry. POHA JAM.
Stew pohas with little water until soft. Measure and add equal measure of sugar. Cook until glassy. An asbestos mat under the saucepan will prevent burning.