Photo: Ernest Porzi
Ingredients
- 14 lemon 1 ¢ boiling water 1 ¢ roselle calyxes soak gelatine in cold water 5 m
- 5 min
- lemon juice
Directions
1
14 box gelatine 1 ¢ sugar 2 e cold water Juice 14 lemon 1 ¢ boiling water 1 ¢ roselle calyxes
2
Soak gelatine in cold water 5 min. Cook roselles in boiling water until soft, then strain through sieve. Place juice on fire, add sugar, gelatine, and lemon juice. Turn into a mold and place on ice. Serve with cream.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive