OUR PRESIDENTS

Geo. Washington, Va., Jno. Adams, Mass. Thos. Jefferson, Va., Jas. Madison, Va., Jas. Monroe, Va., Jno. Q. Adams, Mass., Andrew Jackson, Tenu., Martin Van Buren, N. Y. Wni. H. Harrison, O., Jno. Tyler, Va., Jas. K. Polk, Tenn., Zachary Taylor, La., Millard Fillmore, N Y., Franklin Pierce. N. H., Jas. Buchanan, Pa., Abraham Lincoln, 111., Andrew Johnson, Tenn., U. S. Grant, Illinois, R. B. Hayes, Ohio, James A. Garfield, Ohio,

Feb. 22, 1732. Oct. 29, 1751. Apr. 2, 1743. March 16, 1751. April 28, 1758. July 11, 1767. March, 15, 1767. Dec. 5, 1782. Feb. 9, 1773. March 29, 1790. [Nov. 2, 1795, Nov. 24, 1784. Jan. 7, 1800. Nov. 23, 1804. iApr. 22, 1791. 'Feb. 15, 1809. Dec. 29, 1808. April 27, 1822. Oct. 4, 1822. Nov. 19, 1831.

Dec. 14, 1899.

July 4, 1826.

July 4, 1826.

June 28, 1836.

July 4, 1831.

Feb, 23, 1848.

June 8, 1845.

July 24, 1862.

April 4, 1841.

Jan'y 17, 1862.

3 yrs, 11 mos.

June 15, 1849.

July 9, 1851.

1 " 4 mos.

March 8, 1874.

2 " 8 "

Oct. 8, 1869.

June 1, 1868.

April 15, 1865.

4 " Imo., lids

July 31, 1875.

3 " 10mos.,19ds 8 "

Almond Cake, Mrs. M. E. Caldwell 85

Angel Cake, Mrs. C. V. Jaquith, 95

Ants, To get rid of, ^ ^^

Apples, a-la-Turque, ^^^

Apple Batter Pudding 1^^

Apple Butter, Mrs. Geo. Levings, ^4

Apple Charlotte. Snow, 1^^

Apple Custard Pie, ^^^

Apple Dumplings, Baked, Boiled, 110

Apple Fritters, 1"^^

Apple, (green) Pie, Meringue, • US

Apples, to keep, ^^^

Apple Sauce, • • ^^

Asparagus Omelette ^^

Aunt Angle's Black or Fruit Cake, Mrs. William Harding, 92

Bachelor's Buttons, 100

Bake Day Pudding, 109

Baked Beans, ^^^

Baked Ham, : 1^3

Baking Powder Biscuits, Mesdames Matthias and Brown, 79

Baked Trout^or Blue Fish, 12

Barley, Pearl 1^^

Barley Water 139

Bath Powder, 1^9

Bath Tub, to brighten, 132

Batter Pudding, Steamed, 109

Beans and Oysters, 20

Bed Bugs, to destroy, 133, 149

Beef Broth, with tapioca, 137

Beef, Dry, and to Corn, and to Preserve, 38, 40

156 ILLINOIS COOK BOOK

Beef, Roast 36

Beefsteak, a-la-Mock-Duck, 38

Beefsteak, Fried, Broiled, Mrs. Hamburger, 36, 37

Beefsteak, Fried, . - ' 143

Beefsteak, Hamburg, Mrs. Hamburger 36

Beets, Plain, Sweet Pickle 125, 144

Berry Short Cake, 97

Birds, Bread Sauce, for, 49, 55

Bits of Hominy, Meat etc., 23

Blackberry Cordial 71, 72

Black Cake, Mrs. M. P. Jaquith, 92

Black Cashmere, to clean, 152

Bombay Pudding,. 105

Boston Pound Cake, Mrs. S. Hamburger, 90

^Jottled Cider, 148

Brandy Peaches, Mrs. Hamburger, 67

Bread, Mrs. Tanner, 74, 75, 140

Bread and Butter Pudding 105

Bread Omelette, 28

Breakf ist and Supper, 21

Breakfast Cakes, Rolls, 23, 81, 141

Breakfast Dish, and Stew, 22, 23

Brown Bread, Steamed, 77

Brushes, 6

Buckwheat Cakes 80, 141

Bunions, to cure, 136

Bunn Padding, 105

Bunns,. 78

Burns, Remedy for. ' 135

Cabbage, stuffed. Miss Kate Rudy 122

Cakes— To keep fresh 82, 134

Candy — Horehound, Molasses, ! Sugar, Black Crook, Co- coanut, Cream, Lemon, Butter Scotch, Splendid,. 127, 128

Canned Cherries 69

Canned Corn, Mrs. Sheppard, Mrs. Levings, 124

Canning Large Fruits 68, 133

Caramel Cake, 88

Cauliflower 125

Celerv Flavoring, 56

INDEX. 157

Celery, Stewed, Sauce, 54, 126

Celery Slaw 123

Cement, 130

Chamois Skin, to wash, 131

Champagne Cider— Sweet, 73

Charlotte Russe, Mrs. W. S. Harding, 1 1 1

Cheap Wine for Cooking, 73

Cheese Omelette, 29

Cheese Relish, 30

Cherry Bounce, 72

Chicken, a-la-mode, Mrs. C. W. Levings, 48

Chicken Jelly 137

Chicken Young— Fricassee, Steamed 48, 142

Chicken Salad, 52, 53

Chilblains, how to relieve, 136

Chili Sauce, 51, 60, 61

Chills and Fever, 133

Chocolate, 32, 128

Chocolate Custard, Caramels, 106, 128

Cholera Cure, 135

Chow Chow, 61, 63

Christmas Pudding, 106

Citron Melon Preserves, 67

Cocoanut Rose Cake, Mrs. M. E. Caldwell, 85, 95

Cocoanut Pie, Mrs. G. S. Brecount, Drops, 119, 127

Coffee, 32

Coffee Cake, 82, 84

Cold Sauce, • 50

Cold Slaw, 122

Cologne, 149

Cookies, Mesdames Matthias, Levings, Harding,.. 97, 98, 163

Corn Bread,. 79, 81

Corn Fritters, 25

Corn Oysters, Mrs. J. C. Jones, 123

Corn Starch Blanc Mange, 146

Corn Starch Cake, Merangue Pudding, . 93, 108

Cottage Pudding, 104

Crab Apple, Siberian, preserves, 67

158 ILLINOIS COOK BOOK.

Creamed Biscuits, 76

Cream Cake, Mrs. Connelly's, 88

Cream Cake, No. 2, Mrs. W. H 89

Creamed Crackers, 138

Cream Oysters on Half Shell, 16

Cream or Milk Toast, 21

Cream Pie, Nos. 1 and 2, 115

Cream Puffs, Mrs. Hamburger, 80

Cream Sponge Cake, Mrs. C. W. Levings, 83

Croquets, Mrs. Kate Rudy,. 27

Crumb Cakes, 80

Cucumber Catsup, Mrs. J. 11. Matthias, 60

Cucumber Pickles, 58, 144

Cucumber Salad, Fried, 25

Curing Hams, Caring Feet, Pork, Mutton & Tongue,. .45, 143

Currants, Canned, 148

Currant Cake, Mrs. S. S. Levings, 93

Currant or Cherry Sauce, Mrs. C. W. Levings, 57

Currant Wine, 72

Custard, Cake, Pudding, Pie, 90, 106, 1 17

Custard, Chocolate, 106

Cut Flowers, to keep, 135

Danish Pudding, Mrs. Kate Rudy, 103

Delicate Cake, Mrs. M. P. Jacquith, 91

Delmonico Sauce, 27

Diphtheria, Remedy for, 136

Dolly Varden Cake", Mrs. W. S. Harding, 89

Double-quick Pudding, Mrs. J. C. Jones, 103

Doughnuts, French, Mrs. C. V. Jaquith, Mrs. Brecount, • • 99

Drawers, to keep from swelling, 133

Drawn Butter Sauce, 55

Dressing for Fowls, Mrs. S. Hamburger, 47

Dried Yeast, Mrs. Joe Payne 74

Drop Cakes, 100

Dry Bread, Biscuits, Cakes, 23

Dumplings, for soup, Mrs. S. Hamburger 10

Eggs. Omelette, Baked, Fried, for lunch. Scrambled, ° Scalloped, To boil, 27, 30,134

INDEX. 159

English mixed pickles 61

Eve's Padding, 107

Fancy Desserts, Ill

Farmer's Padding, 109

Feather Cake, Mrs. M. P. Jacquith, 92

Fig Cake, Mrs. J. H. Matthias, Mrs. M. P. Jaqaith 86

Fig Padding, Mrs. M. P. Jacqaith 103

Fillet-de-boeuf, Mrs. Hambarger, 36

Fish, Boiled, Fried, Broiled, Mrs. F. M. Patterson, .... 12, 13

Flannel Cakes, Rolls 78, 81

Flies, to destroy 132

Foam Saace, 52

Foreign Coin, 152

French Croquettes, 28

Fresh Peaches, 66

Fricadelles, Mrs. Hamburger, 26

Fricassee Chicken, Calf's Tongue, Young Chicken, 44, 48

Frozen Pudding, Plants, Feet, 107, 134, 136

Fruit Cake, Blanc Mange, Mrs. Hamburger, 84, 91, 138

Fruit, To Spice, 64, 67

Furniture Polish, 130

Ginger Cakes, Snaps, Mrs. S. S. Levings, Mrs. Matthias,98, 99

Glycerine for the Toilet, 149

Gooseberry Catsup, ." 57

Goose, To Roast a, Mrs. Hamburger 47

Gold Cake, Mrs. M. P. Jacquith, 88

Graham Bread, Gems, Mush,-. 22, 77, 80, 81

Grape Butter, Spiced, 68

Grape Wine, 72

Grated Ham Sandwiches, 29

Grease Spots, To Remove, 133

Green Corn Pudding 123

Green Tomatoes, Fried, 25

Hair, Care of. 135

Ham, Baked, Stuffed, Sandwiches, Omelette, 29, 30, 44

Ham, Boiled, Mrs. Brecount 45

Hands to whiten 148

Hash, Mrs. Brown, 24

160 ILLINOIS COOK BOOK.

Hay Fever, To cure, 134

Hen's Nest 113

Hickory Nut Cake, Mrs. Brecount, 94

Hives, 148

Hop Yeast, Dry, Mrs. Dr. Smith, 74

Ice Cream, Mrs. Geo. Hunt, IH, 112

Ice Cream Cake, Mrs. Caldwell, 84

Iceland Moss Blanc Mange, 138

Iced Tea 33

Icing, Boiled, 86, 90, 147

Irisii Potato Pudding, 108

Iron Ware, 6

Jam — Blackberry, Raspberry or Strawberry, 70

Jellies — Apple, Cider, Crab Apple, Currant, Grape,

Quince, Wine 69, 70, 71

Jumbles, Mrs. Jacquith and others, 99, 100

Kentucky Biscuits, 81

Lady Fingers, 100

Lamb's Liver, 41

Lard, How to keep, 133

Lemon Butter, Lemon Drops, Lemon Extract, .. ..57, 68, 129

Lemon Gelatine, Mrs. Wm. Harding, 71

Lemon Sauce, Paste, 50, 96

Lemon Pie, Mesdames Payne, Jacquith, Matthias, Shep-

pard and Levings, 1 16, 117

Lemon Pudding, Meringue, Mrs. Hamburger, 102, 107

Loaf Cake, Mrs. M. P. Jacquith, 92

Luncheon Cake, 78

Lunch for Traveling, 45

Maccaroons, 101

Maccaroni, Baked, Boiled, 124, 125

Mangoes, 60

Marble, To clean, 132

Mayonnaise Sauce, 54, 56

Meat Scallops 27

Meerschaum Pipe, To cleanse, 131

Mince Meat, 1 14

Minced Meat on Toast, 27

INDEX. 161

Miscellaneous Knowledge, 130

Mirrors, Where not to hang, 132

Mock Duck, 143

Moth Patches, To remove,. 134

Mushrooms, Stewed, 124

Muskmelons, Preserved 65

Mustard, To mix, Mrs. C. W. Levings, 55

Noodles, How to make, 7

Oatmeal, Soup. 22, 8

Orange Cake, Mrs. Brecount, Pudding, 94, 107

Orange Gelatine, Pudding, Cream, 71, 107, 1 12

Ostrich Plumes, To cleanse 131

03^sters and Beans 20

Oysters, Broiled, Panned, Stewed, 10, 17

Oyster Omelette, Salad, Macaroni, 19, 125

Oysters on shell. Scalloped, Fried, On toast, .15, 17, 18, 19

Oyster Soup, Mrs. Magner, 9, 15

Pansies, 131

Pastiy for pies, Mrs. Wm. Harding, 114

Parker House Rolls, 76

Parsnep Fritters, 26

Pawn House 22

Peaches, Spiced, Preserved, Brandy, 65, 67, 68

Pearls, To keep^ brilliant 135

Pearl Barley, 139

Pears, Preserved, 66

Peppermint Drops, 127, 129

Pickles 50

Pickled Tongue, Mrs. Hamburger, 40

Pickled Onions, 144

Pie Crust, 142

Pine Apple pie 1 18

Plain 'J'oast, Mrs. Brown, 21

Plum Cake, 93

Pone- De-Tat, ]\Irs. K. Rudy 121

Pop Corn Balls 129

Pop Overs, 81

162 ILLINOIS COOK BOOK.

Potato Ralls,. 29

Potato Edging for Tongues,. 41

Potato P.incakos, Mrs. Il.inibnrger, 26

Potatoes, Baked, Whipped, Mashed, Scallopped, 120, 121

Potato Puddings, 108

Pot ato Salad, 50

Prairie Chickens, 142

Puddings, IC2

Pddding, A nice 10!)

Pudding Sauce, •''I

PiiffP.iste,. 114

Piift" Pudding 110

Pumpkin Pie, ^Irs. S. S. Levings, 117

Presidents, Table of. l':4

Quails 142

Quinces, Preserved whole, 06

Quince Coidial, 72

Raisins, About washing, 134

Raisin Pie, 118

Rancid Butter, To use 14.5

Refrigerator, To purify, 131

Renovating Mixture, 133

Ribbon Cake, 90

Roast Turkey, Goose, Mrs. Hamburger, 4f), 47

Rough Skin, 148

Salad Dressing, Mrs. M. Jacquith, 51, 52

Salt Rising Yeast, 74, 75

Sand Tarts 100

Sauce for Puddings, £0, 52

Sauce for Salads, ]\Irs. Rudy, 50

Sauces — Rhubarb, Celery, Horse Radish, 50, 51

Sausage, 44

Scotch Cookies, and Cakes 98, 99

Scotcii Stew, 21

Seal Brown Cake, 83 .

Sherbert, 147

Sick Room, 137

INDEX. 163

Silver Cake, Mrs. M. P. Jacqnith, 88

Silver Polish, 131

Sleeplessness, To rel ie ve, 136

Sin.ill Cakes and Cookies, 97

Small Pox Cure 136

Smoked I lalibut, 13

Snow Cake 84, 88

Snow Pudding, Mrs. Jacquith, 103

Soda Biscuits, ''^

Soda Cream 34

Soups— Barley, Chicken, Corn, Farina, French, Green Pea, Noodle, Oatmeal, Tomato and Oyster, Mrs. Hambur- ger, 7, 8, 1 1

Soups— Tomato, Oyster, Mrs. Magner, 9

Sponge Cake, 82, 83

Sponge for Winter use, 140

Sponge Roll 83

Stains, To remove, 132

Steamed Chicken, 142

Stone Ware, 6

Stove, To keep from rusting, 132

Succotash, 123

Sugar Drops, 100

Sugar, To brown for sauce, 134

Suet Pudding, Mrs. Jacquith, Mrs. Rudy, 103

Sweetbreads, Fried, Stewed, Boiled, 42, 43

Sweet Pickles, 64, 65

Sweet Potatoes, 121

Sweet Potato Pudding, 108

Tapioca. Cream, Jelly, Pudding, 112, 138, 146

Tea, 33, 150

Tin Ware. 5

Toilet Water 149

Tomatoes. Stewed, Scalloped, Stuffed, Baked, 122, 123

Tomato Catsup, Mrs. Levings and others, 57, 59, 62

Tomato Omelette,. 23

Tomato Pickles 58, 59, 60, 61, 62, 65

164 ILLINOIS COOK BOOK.

Tongne, Stewed, 41

Tom:ito Soy,.. 62

Tripe-a-l:i-cieole, Stewed, 48

Toin.ilo Pies, 119

Utensils for the kitchen. 5

Vanill.-i Extract, 66

Veal steak, cutlets, salad, 38, 55

Veal Omelette, Mrs, Brocoimt, 39

Veal Patties, Mrs. C, W, Levings, 39

Vegetables, 120

V<mison, Steak, Roast, Gravy, Pie, 43, 44

Velvet Cake, 93

Vienna Rolls, Mrs. Magner,. 70

Vinegar Pickles,. 145

Washing Fluid, and how to wash, 130, 132

Weights and Measures, Table of, 4

Whipped Cream, Miss Anna Caldwell, 112

White Cake, Mrs. Harding and others, 87

White Mountain Cake 84, 86

Whites of egss, to beat quickly, 134

Wino Jelly, Mrs. AVm. Harding,. 1]

Wine Sauce, 54

Wooden Ware ; 5

Zamtiftige Tarte, Mrs. Hamburger 91