Skip to main content
IN   THEIR  SEASON
Photo: Dragne Marius

IN THEIR SEASON

29 ingredients 84 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

776
Calories
23g
Protein
4g
Fat
164g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Rye 1 slice (32g) 83
Corn 1/2 cup kernels (82g) 77
Hop not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 95 brown
  • 13 corn
  • 16 corn
  • 17 corn
  • 19 graham
  • 9 hop yeast
  • 20 rye
  • 21 bye
  • 23 sponge
  • 6 hop 10 3 potato
  • 3 potato
  • 4 potato
  • 5 potato
  • 1 stock 9 2 stock 9 breakfast
  • 2 stock 9 breakfast
  • 9 breakfast
  • 37 hard
  • 38 soft
  • 51 buns
  • 34 cake
  • 61 crackers
  • 60 crackers
  • 47 crumpets
  • 24 gems
  • 31 muffins
  • 43 rolls
  • 62 toast
  • 18 griddle
  • 79 bread

Directions

1

THE LIGHT-RUNNING

2

is for Sale by Dealers everywhere.

3

ASK YOUR FRIENDS THAT ALREADY HAVE ONE, WHAT THEY THINK OF IT.

4

In use in over 560,000 Families! ,-wj&- -=: -».=-

5

It has the most handsome appearance and the most perfect attachments* Every Machine warranted for 5 years.

6

NEW HOME SEWING MACHINE CO.,

7

248 State Street, Chicago.

8

Introduction-

9

11 Boston Brown 11

10

12 Boston Brown 11

11

95 Brown, Palmer House ... 22

12

13 Corn, St. Charles Hotel. 11

13

14 Corn 11

14

15 Corn 11

15

16 Corn, Steamed 11

16

17 Corn, Boston 11

17

8 To Cool 10

18

18 Graham 11

19

19 Graham and Indian 12

20

9 Hop Yeast, Bread 10

21

20 Rye , 12

22

21 Bye... 12

23

19 Ryeandlndian 12

24

22 Salt Raised 12

25

23 Sponge, for Winter 12

26

10 Twice Raised 10

27

7 Yeast Cake 10

28

6 Hop 10

29

3 Potato, from Stock 9

30

4 Potato, with Hops 9

31

5 Potato, without Hops. 9

32

1 Stock 9

33

2 Stock 9

34

Breakfast and Tea Cakes.

35

Note— Baking Powder, etc.. 13

36

35 Biscuit 14

37

36 Biscuit 14

38

9 Hop Yeast. 10

39

39 Soda 14

40

40 South Carolina 15

41

37 Hard, Sugar H

42

38 Soft, Sugar 14

43

49 Buns 16

44

60 Buns 16

45

51 Buns, London Hot Cross 16 34 Cake, Cinnamon 14

46

61 Crackers, Egg 18

47

60 Crackers, French 18

48

48 Cracknells 16

49

69 Corn Dodgers 17

50

47 Crumpets, English 16

51

24 Gems, Graham 13

52

25 Graham 13

53

28 Indian 13

54

27 Sweet Milk 13

55

26 Wheaten 13

56

55 Johnny Cake 17

57

66 Johnny Cake 17

58

58 Alabama 17

59

67 New England 16

60

31 Muffins, Corn 13

61

30 Graham 13

62

29 Wheat 13

63

33 Popovers 14

64

32 Puffet 14

65

43 Rolls, Coffee 15

66

44 Egg 15

67

45 Long Breakfast 15

68

41 Parker House 15

69

42 Vienna 15

70

62 Rusk 17

71

53 Rusk 17

72

54 Lebanon 17

73

46 Sally Lunn 16

74

62 Toast, Economical 18

75

63 Excellent 18

76

Griddle or Batter Cakes.

77

82 Batter 21

78

79 Bread.. 20

79

77 Buckwheat 20

80

78 Same, without Yeast 20

81

81 Corn 20

82

83 Flannel <?t

83

84 Graham 21

84

80 Huckleberry 20

By [Spencer, Edgar L]. [from old catalog] · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.