Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
229
Calories
0g
Protein
12g
Fat
33g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint of molasses
- one pound of butter
- two ounces of ginger
- one-half pound of sugar
- one teaspoonful of soda
- one-half teaspoonful of cloves
- one-half tea- spoonsful of allspice
- two teaspoonsful of cinnamon
Directions
1
One-half pint of molasses, one pound of butter, two ounces of ginger, one-half pound of sugar, one teaspoonful of soda, one-eighth of spoon of cayenne pepper, one and one-half tea- spoonsful of allspice, two teaspoonsful of cinnamon, one-half teaspoonful of cloves, flour enough to make a batter so stiff that it w411 just drop from the spoon; drop on buttered pans and bake.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive