Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- four tablespoonfuls of butter
- one quart of boiled pumpkin
- one teaspoonful of nutmeg
- a cup of sugar
- four eggs
- two tablespoon- fuls of molasses
- nutmeg
- ginger
Directions
One quart of milk, four tablespoonfuls of butter, four eggs, a cup of sugar, one quart of boiled pumpkin, two tablespoon- fuls of molasses; flavor with one teaspoonful of nutmeg, cin- namon, and ginger each. Beat the eggs and sugar together, add the pumpkin, then the spices and molasses, then the milk. Line pie pans with pastry, fill and bake. Requires a very hot oven.