Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of strawberries
- one quart of water
- two lemons
- two eggs
Directions
Hull two quarts of strawberries, crush them, add one quart of water to them, strain through a jelly bag. To this juice add the juice of two lemons. Sweeten to taste, as fruits vary so much in acidity that it is almost impossible to
Exchange Cook Book:. '"^
,H-e a fixed rule. Freeze, and when half f>-°-». ^^^ ^l well beaten whites of two eggs. Freeze until ha.d and ;ren pacl., Raspberries, strawberries and currants make beautiful water ices made according to these dn-ections.