Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pounds each raisins
- 1 pound each suet
- 1 tablespoonful cinnamon
- 1 gill each brandy
- 1 cup powdered sugar
- 3 tablespoon fuls boiling water
- 1 nutmeg
- 1 teaspoon- ful each cloves
- 6 eggs
- 81 cover closely before putting in steamer
- 2 eggs
Directions
One and one-half pounds each raisins and currants, Yz pound each citron and lemon, 1 pound each suet, brown sugar and bread crumbs, 1 nutmeg, 1 tablespoonful cinnamon, 1 teaspoon- ful each cloves and mace, y2 teaspoonful allspice, 1 gill each brandy and wine, 6 eggs. Cut lemon and citron in thin slices, chop suet very fine, being careful to remove all strings, beat eggs ; put all into bowl, mix well, press into pan smoothly.
Cover closely before putting in steamer. Steam 5 hours. Serve with brandy sauce, for which cream together tablespoonful but- ter, 1 cup powdered sugar, add juice of y2 lemon, stir in 3 tablespoon fuls boiling water, heat for 2 minutes over fire, or until steaming hot, then add quickly the stiffened whites of 2 eggs, beat very hard. Take from fire, pour in wine glass of brandy and serve. This pudding is better if made several weeks before using. Leave in pan, put in air tight receptacle. When wanted for use put covered pan -in steamer, same as when cooking, and steam about an hour.
Mrs. James Flanigan.