Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoonfuls of sugar
- a quart of boiling water
- 6 tablespoon- fuls of sago to a quart of boiling water
- nutmeg
- cinnamon
Directions
Sago jelly is a nice dish for an invalid. Add 6 tablespoon- fuls of sago to a quart of boiling water and stir frequently until it has formed a thick jelly. Sweeten with 5 or 6 tablespoonfuls of sugar and flavor with vanilla, nutmeg, cinnamon or lemon. Pour it into small molds while it is still hot and when cold serve with a little cream.