Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sifted wheat flour
- 1 cup sweet milk
- 2 tablespoons melted butter
- 1 cup milk
- 1 tablespoon melted butter
- 1 cup wheat flour
- 1 cup corn meal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 cup sugar
- 1 cup nut meats
- 4 cups flour
- 4 teaspoons bak- ing powder
- a pinch of salt
- 2 level teaspoons baking powder
- 1 rounded tablespoon sugar
- 1 well beaten egg
- 4 tea- spoons salt
- 1 egg
- 2 table- spoons melted butter
- 1 egg in a cup
- two eggs
- 1 tea- spoon salt
- salt
Directions
Take 1 cup sifted wheat flour, \ cup corn meal, 2 level teaspoons baking powder, -\ teaspoon salt, 1 rounded tablespoon sugar, 1 cup sweet milk, 1 well beaten egg, 2 tablespoons melted butter. Mix and beat for 5 minutes and bake in a quick oven for 20 minutes.
Golden Corn Cake.
Take f cup corn meal, H cup flour, J cup sugar, 4 tea- spoons salt, 1 cup milk, 1 egg, 1 tablespoon melted butter. Mix ingredients., add milk and egg, well beaten, and butter. Bake in shallow buttered pan 20 minutes in hot oven.
Corn Bread.
Put into a sieve 1 cup wheat flour, 1 cup corn meal, 2 tablespoons sugar, 2 teaspoons baking powder and a pinch of salt. Sift this into a large bowl and add to it 2 table- spoons melted butter, 1 cup milk. Beat 1 egg in a cup and fill cup with milk. Add this to batter and stir just long enough to mix. Bake 20 to 30 minutes in a shallow pan.
Bread Sticks.
To a little bread dough add some butter, mix thor- oughly and roll in small sticks, let rise and bake to a light brown, leaving them in the oven until dry. Serve as a wrafer.
Nut Bread.
Two eggs, well beaten, 1 cup milk, 1 cup sugar, 1 tea- spoon salt, 1 cup nut meats, 4 cups flour, 4 teaspoons bak- ing powder (rounded), let rise 20 minutes, bake nearly an hour. Mix the eggs, sugar and salt, add milk and flour as for cake (a little at a time), nuts last.