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BREAD,  CORNBREAD,   MUFFINS
Photo: Diliara Garifullina

BREAD, CORNBREAD, MUFFINS

27 ingredients 11 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

993
Calories
33g
Protein
28g
Fat
153g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Rye 1 slice (32g) 83
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • one cup graham
  • 1 cup rye
  • 1 cup corn meal
  • 1 cup mo- lasses
  • 4 cup milk
  • two teaspoons baking powder
  • 2 tablespoons melted butter
  • 3 cups flour
  • 1 cup sweet milk
  • 1 cup flour
  • 1 quart graham flour
  • 1 round tablespoon shortening
  • 1 dessertspoon soda
  • 1 large loaf
  • 4 small ones
  • 1 heaping cup of fresh fruit
  • one egg
  • 1 table- spoon butter
  • 2 small tea- spoons baking powder
  • 1 heaping tablespoon baking powder
  • 2 ozs
  • 2 beaten eggs
  • half fill the greased muffin rings
  • salt

Directions

1

One quart flour, 1 teaspoon salt. 4 teaspoons baking powder, 1 round tablespoon shortening, add gradually 1| cup milk, just sufficient to moisten, brush top with milk, bake 'quickly 20 minutes.

2

Brown Bread.

3

One cup graham, 1 cup rye, 1 cup corn meal, 1 cup mo- lasses, 4 cup milk, \ cup sour milk, 1 dessertspoon soda, 1 teaspoon salt. Beat flour with molasses, steam 3 to 4 hours. This makes 1 large loaf or 4 small ones. \\ cup graham and K corn meal may be used if desired with- out rye flour.

4

Beaten Biscuit.

5

Beat 1\ pound of flour, .'! ozs. lard, 1 teaspoon salt, \ pint cold water until it cracks and bake

6

Fruit Muffins.

7

Two teaspoons baking powder, :! eggs. 2 tablespoons melted butter, 3 cups flour, a little salt, add 1 heaping cup of fresh fruit, bake in muffin rings in quick oven.

8

Annie Moffet's Muffins.

9

One egg, beaten, J cup sugar, pinch of salt, 1 table- spoon butter. 1 cup sweet milk, 1 cup flour, 2 small tea- spoons baking powder ; bake in gem pans.

10

Graham Muffins.

11

Sift 1 quart graham flour, ^ teaspoon salt, 1 heaping tablespoon baking powder, add 2 ozs. butter, 2 beaten eggs, with milk enough to make a thin batter. Half fill the greased muffin rings and bake in a quick oven.

Recipe sourced from internet_archive

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