Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons sugar
- 1 cup sweet milk
- 2 teaspoons baking powder
- two pounds flour
- 1 pound of butter
- one pint of flour
- 1 tablespoon butter
- 1 cup milk
- 2 teaspoons baking pow- der
- one cup of milk
- 1 cup of flour
- 1 cup molasses
- 2 teaspoons of saleratus in a cup of boiling water
- 24 cups of flour
- 1 cup of seeded raisins may be added
- one teaspoon soda
- 2 tablespoons butter
- 1 cup sour cream
- 1 teaspoon soda
- 1 teaspoon ginger
- 1 cup of dark brown sugar
- 1 cup mo- lasses
- 1 cup butter
- 1 cup boiling water
- 2 teaspoons of ginger
- 5 cups of flour
- a pinch of salt
- a cup of boiling water
- 2 well beaten eggs
- 1 table- spoon butter
- 2 table- spoons sugar
- 1 egg
- 95 gingerbread
- 1 tea- spoon each of cinnamon
- 1 cup
- 1 tea- spoon ginger
- one qgg
- 2 small teaspoons of soda is dissolved
- 2 eggs
- salt
- ginger
Directions
Matino Muffins.
Mix 2 well beaten eggs, 2 tablespoons sugar, 1 table- spoon butter, 1 cup sweet milk, 2^ cups flour, 2 teaspoons baking powder, and bake.
Scotch Short Bread.
Two pounds flour, 1 pound of butter, ^ pound powdered sugar. Rub butter and flour into soft dough, knead in the sugar, roll into a sheet ^ inch thick, pinch round tbe edges. Bake on buttered paper in a shallow tin until crisp and of a delicate brown.
Breakfast Cakes.
One pint of flour, 1 tablespoon butter, melted ; 2 table- spoons sugar, 1 egg, 1 cup milk, 2 teaspoons baking pow- der, salt. Bake in gem pans.
Breakfast Gems — Good.
One cup of milk, 1 cup of flour, 1 egg, a pinch of salt. Beat as long as you have time and strength. Bake | hour in hot oven.
GINGERBREAD AND DOUGHNUTS
"Enough's a feast ; eat some and pocket up the rest.'
Best Gingerbread.
Take ^ cup sugar, 1 cup molasses. | cup butter, 1 tea- spoon each of cinnamon, ginger and cloves, 2 teaspoons of saleratus in a cup of boiling water, 24 cups of flour, 2 well beaten eggs, the last thing before baking. 1 cup of seeded raisins may be added, making it extra fine.
Poor Man's Gingerbread.
One teaspoon soda, dissolved in 1 cup (N. O.) mo- lasses, add 2 tablespoons butter, | cup sour milk, 1 tea- spoon ginger, H cups flour.
Soft Gingerbread.
One Qgg, 1 cup molasses, 1 cup sour cream, 1 teaspoon soda, 1 teaspoon ginger, flour to make a batter that will just drop from the spoon. Good when warm.
Honey Comb Ginger Drops.
Put into a bowl 1 cup of dark brown sugar, 1 cup mo- lasses, 1 cup butter; pour 1 cup boiling water, in which 2 small teaspoons of soda is dissolved, over the sugar, butter and molasses, and stir thoroughly, then put in 2 teaspoons of ginger and | teaspoon of cloves, the 2 eggs, well beaten, and 5 cups of flour, bake in well greased patty pans in a hot oven.