Estimated Nutrition (whole recipe, rough)
Counts 8 of 15 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Radish | 1/2 cup (58g) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Pie | not in our table | 0 |
| Coffee | not in our table | 0 |
| Tea | not in our table | 0 |
| Horse | not in our table | 0 |
| Soup | not in our table | 0 |
| Waffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quart basins
- two pint basins
- two quart covered tin pails
- two pint moulds
- one quart measure
- one boiler
- one bread pan
- two dish pans
- one preserving pan
- four milk pans
- one four-quart covered tin pail
- two sizes
- two tin cups
- four jelly moulds
- one skimmer
- two dippers
- two funnels
- one
- three scoops
- two round
- 67 jelly cake pans
- two long pie pans
- one coffee pot
- one tea steeper
- one colander
- one steamer
- one horse radish grater
- one nutmeg grater
- one small salt sieve
- one hair sieve
- one dover's egg beater
- one cake turner
- one cake cutter
- one apple corer
- one potato cutter
- one dozen muffin rings
- one soap shaker
- one pot
- one soup kettle
- one gridiron
- one griddle
- one waffle iron
Directions
One Boiler for Clothes ; one Boiler for Ham ; one Bread Pan ; two Dish Pans ; one Preserving Pan ; four Milk Pans ; two Quart Basins ; two Pint Basins ; two quart covered Tin Pails ; one four-quart covered Tin Pail ; Sauce Pans with covers, two sizes ; two Tin Cups with handles ; four Jelly Moulds, (half-pint) ; two Pint Moulds for rice, blanc-mange, etc. ; one Skimmer ; two Dippers, different sizes; two Funnels, (one for jug and one for cruets) ; one quart measure, also, pint, half-pint and gill measures, (they should be broad and low as they are more easily kept clean) ; three Scoops ; Bread Pans ; two round
TJTEN8IL8. 67
Jelly Cake Pans, and two long Pie Pans ; One Coffee Pot ; one Tea Steeper ; one Colander ; one Steamer ; one Horse Radish Grater ; one Nutmeg Grater ; one small Salt Sieve ; one Hair Sieve for straining jelly; one Dover's Egg Beater ; One Cake Turner ; one Cake Cutter ; one Apple Corer ; one Potato Cutter ; one dozen Muffin Rings ; one Soap Shaker ; Ice Filter ; Flour Dredge ; Tea Canister ; Coffee Canister ; Cake, Bread, Cracker, and Cheese Boxes; Crumb Tray; Dust Pans.
lEON WARE.
Range ; one Pot with steamer to fit ; one Soup Kettle ; Preserving Kettle (porcelain) ; Tea Kettle ; large and small Frying Pans; Dripping Pans; Gem Pans; Iron Spoons of different sizes ; one Gridiron ; one Griddle ; one Waffle Iron; Toasting Rack; Meat Fork; Jagging Iron ; Can Opener ; Coffee Mill ; Flat Irons ; Hammer ; Tack Hammer; Screw Driver; Ice Pick.