Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
294
Calories
9g
Protein
9g
Fat
48g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup molasses
- one cup milk
- one cup suet
- half cup brandy
- one teaspoon sale- ratus
- one teaspoon cloves
- one teaspoon cinnamon
- two cups currants
- one teaspoon salt
- half nutmeg
Directions
1
Mrs. O. L. Wheelock.
2
One cup molasses, one cup milk, one cup suet, one- half cup brandy, or wine if you like, one teaspoon sale- ratus, one teaspoon cloves, one teaspoon cinnamon, one- half nutmeg, two cups currants, one teaspoon salt ; mix as soft as pound cake, and steam it two hours. Serve with hard sauce.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive