Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
99
Calories
1g
Protein
2g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of raisins
- two chopped pippins
- three lemons
- two nutmegs
- cinnamon
- cloves
Directions
1
Mrs. J. M. Durand,
2
Two pounds of raisins, one of currants, one of suet, two and one-half of sugar, one-quarter of citron, one- eighth of cinnamon, two chopped pippins, three lemons, two nutmegs ; wine, brandy and cloves to taste.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive