Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds after it is boiled
- three pounds of fine chopped suet
- six pounds of apples
- four pounds of currants
- six pounds of raisins
- two pounds of citron
- two pounds sugar
- a tablespoon of salt
- five gallons
- salt
- cinnamon
- mace
- cloves
- nutmeg
Directions
Mrs. James Morgan.
Boil beef until tender (three pounds after it is boiled) ; when cold, chop fine ; add three pounds of fine chopped suet, and mix with the beef ; add a tablespoon of salt, six pounds of apples, four pounds of currants, six pounds of raisins, two pounds of citron ; season to taste with pow- dered cinnamon, mace, cloves and nutmeg; add boiled cider, brandy and wine until quite soft ; mix well and pack in stone jars, pour brandy over the top and cover tightly. This will make about five gallons ; add two pounds sugar.