Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cold water
- one-half pounds of loaf sugar
- three pints of boil- ing water
- one pint of cider
- one package of gelatine
- one-half ounces
- one lemon
Directions
Mrs. George Frost, Detroit.
One package of gelatine (one and one-half ounces,) the grated rind of one lemon and the juice of three ; add one pint of cold water, and let it stand one hour ; then add two and one-half pounds of loaf sugar, three pints of boil- ing water, and one pint of cider, put into moulds and set in a cool place.