Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
699
Calories
21g
Protein
8g
Fat
132g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- one pound sugar
- one pound but- ter
- three pounds raisins
- three pounds currants
- one pound citron
- three ounces cinnamon
- one gill brandy
- one gill wine
- ten quart pan
- two grated lemons
- ten eggs
- three nutmegs
Directions
1
Mrs. Creole.
2
One pound of flour, one pound sugar, one pound but- ter, three pounds raisins, three pounds currants, one pound citron, two grated lemons, ten eggs, three nutmegs, three ounces cinnamon, one gill brandy, one gill wine. Bake two and one-half hours in a ten quart pan.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive