Estimated Nutrition (whole recipe, rough)
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of dried apples
- two cups of molasses
- one cup of brown sugar
- three-fourths cup butter
- one cup milk
- one-half teaspoons cream tartar
- one-fourth pound of citron
- one cup of raisins
- two eggs
- one small teaspoon soda
- one large tablespoon cloves
- one nutmeg
- two lemons
- cloves
- allspice
- cinnamon
- nutmeg
Directions
Mrs. W. P. Cragin.
Take three cups of dried apples, wash them and soak
328 THE HOME OOOE BOOK.
over night in water. In the morning drain ofT the water and chop them ; add two cups of molasses and let them simmer two hours, or until the molasses is all absorbed. Let them cool before adding them to the other ingre- dients, then take one cup of brown sugar, three-fourths cup butter, two eggs, one cup milk, one small teaspoon soda, one and one-half teaspoons cream tartar, one large tablespoon cloves, one of allspice, two of cinnamon, one nutmeg, the grated rind of two lemons and the juice of one, one-fourth pound of citron, one cup of raisins, flour enough to make it the consistency of cup cake. Bake in a moderate oven.