Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
690
Calories
20g
Protein
18g
Fat
110g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cup butter
- one-half cup water
- one-half cups flour
- two teaspoons baking powder
- one-half teaspoons cinnamon
- two eggs
- cinnamon
Directions
1
One cup sugar, one-half cup butter, one-half cup water, one and one-half cups flour, two teaspoons baking powder, one and one-half teaspoons cinnamon, two eggs. Beat together sugar, butter, eggs; add water, then flour with baking powder and cinnamon sifted with it.
2
Mrs. J. H. Burdett.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive