Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons salt
- five pounds brown sugar
- two cups boiled cider
- one pound seeded raisins
- one pound currants
- two tablespoons cinnamon
- one-half pound citron
- one peck green tomatoes
- one-half peck chopped apples
- one allspice
- one cloves
- eight nutmeg
- cinnamon
- allspice
- cloves
- nutmeg
Directions
Chop fine one peck green tomatoes. Put on about two tablespoons salt and let drain one hour. Put them in a preserving kettle with one-half peck chopped apples, five pounds brown sugar, two cups boiled cider. Cook until clear. Then add one pound seeded raisins, one pound currants, two tablespoons cinnamon, one allspice, one cloves, eight nutmeg, one-half pound citron. Bring all to boil and seal in glass jars. Mrs. H. Max.