Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
772
Calories
20g
Protein
19g
Fat
129g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup raisins chopped fine
- two cups water
- two cups sugar
- one-half cup vinegar
- one teaspoon cinnamon
- one teaspoon nutmeg
- one teaspoon allspice
- eight crackers rolled not too fine
- butter the size of an egg
Directions
1
One cup raisins chopped fine, two cups water, two cups sugar, one-half cup vinegar (or lemon juice), butter the size of an egg, eight crackers rolled not too fine, one teaspoon cinnamon, one teaspoon nutmeg, one teaspoon allspice. Cook well together before filling pastry to bake.
2
Mrs. J. C. Arnold.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive