Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
746
Calories
28g
Protein
15g
Fat
124g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup pumpkin
- one cup sugar
- one cup milk
- one tablespoon flour
- one teaspoon cinnamon
- one-half teaspoon cloves
- one-fourth teaspoon ginger
- two eggs
- salt
- cinnamon
- cloves
- ginger
Directions
1
One cup pumpkin, one cup sugar, one cup milk, one tablespoon flour, pinch of salt, one teaspoon cinnamon, one-half teaspoon cloves, one-fourth teaspoon ginger, two eggs. Stir well together and bake in moderate oven.
2
Mrs. Fr.'Xnklyn Hobbs.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive