Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
181
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup rich maple syrup
- one pint cream
- four eggs
- one egg
Directions
1
One cup rich maple syrup, one pint cream, yolks of four eggs, white of one egg. Heat syrup to boiling point, pour slowly on yolks, cook in double boiler until thick. Let it cool and add cream and whites and freeze.
2
Mrs. W. J. ToLLERTON.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive