Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
42
Calories
1g
Protein
1g
Fat
10g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of cider
- a stick of cinnamon broken in bits
- six cloves
- twelve allspice
- one-quarter nutmeg broken in pieces
- lemon juice
Directions
1
Heat one quart of cider with six cloves, twelve allspice, a stick of cinnamon broken in bits and one-quarter nutmeg broken in pieces. If the cider is too tart add sugar; if too sweet add lemon juice. Mrs. Edwin Bebij.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive