Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cup sugar
- one-half cup molasses
- one-fourth cup of butter
- one-half teaspoon each of cinnamon
- one-fourth teaspoon ginger
- one teaspoon soda dis- solved in one-half cup hot water
- one-fourth cups of flour
- one-half cup hot water
- one egg beaten
Directions
One-fourth cup sugar, one-half cup molasses, one-fourth cup of butter, one-half teaspoon each of cinnamon and
130 BETHANY UNION COOK BOOK
cloves, one-fourth teaspoon ginger, one teaspoon soda dis- solved in one-half cup hot water, one and one-fourth cups of flour, one egg beaten, to be added the last thing.
Mrs. Wm. H. Roberts.
LITTLE CAKES