Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
978
Calories
28g
Protein
27g
Fat
156g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- two-thirds cup butter
- one cup sweet milk
- three cups flour
- one cup chopped raisins
- one tablespoon molasses
- one-half teaspoon each of cloves
- three eggs
- one large teaspoon baking powder
- two layers
- cloves
- cinnamon
- nutmeg
Directions
1
Two cups sugar, three eggs, two-thirds cup butter, one cup sweet milk, three cups flour, one large teaspoon baking powder. P>ake two layers of this, then add to remainder one cup chopped raisins, one tablespoon molasses, one-half teaspoon each of cloves, cinnamon, and nutmeg, a little more flour, l^ake in layers and alternate with light part, spreading icing between. Mr.s. E. Harpole.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive