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PRUNE  CAKE
Photo: David Holifield

PRUNE CAKE

12 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

876
Calories
28g
Protein
29g
Fat
126g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Lard 1 tbsp (12.8g) 115
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Prune not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup sugar
  • one-half cup lard
  • one teaspoon grated nutmeg
  • one teaspoon cinnamon
  • three-fourths teaspoon allspice
  • half teaspoon cloves
  • two cups flour
  • one cup boiled prunes cut small
  • one cup sour milk
  • two eggs
  • one white
  • three-fourths tea- spoon soda dissolved in warm water

Directions

1

One cup sugar, one-half cup lard, two eggs, reserve one white for icing, one teaspoon grated nutmeg, one teaspoon cinnamon, three-fourths teaspoon allspice, one- half teaspoon cloves, two cups flour, one cup boiled prunes cut small, one cup sour milk, three-fourths tea- spoon soda dissolved in warm water.

2

Mrs. Walter Ladd.

By Chicago. Bethany union church. Woman's society. [from old catalog] · Recipe sourced from internet_archive

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