Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Prune | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cup lard
- one teaspoon grated nutmeg
- one teaspoon cinnamon
- three-fourths teaspoon allspice
- half teaspoon cloves
- two cups flour
- one cup boiled prunes cut small
- one cup sour milk
- two eggs
- one white
- three-fourths tea- spoon soda dissolved in warm water
Directions
One cup sugar, one-half cup lard, two eggs, reserve one white for icing, one teaspoon grated nutmeg, one teaspoon cinnamon, three-fourths teaspoon allspice, one- half teaspoon cloves, two cups flour, one cup boiled prunes cut small, one cup sour milk, three-fourths tea- spoon soda dissolved in warm water.
Mrs. Walter Ladd.