Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- two-thirds cup sugar
- two-thirds cup milk
- one teaspoon cinnamon
- one-half teaspoon cloves
- half teaspoon allspice
- two-thirds cup currants
- two eggs
- one-fourth teaspoon
- one-fourth nutmeg
- two tea- spoons baking powder
- cinnamon
- cloves
- allspice
- mace
- nutmeg
Directions
One-half cup butter, two-thirds cup sugar, two-thirds cup milk, two eggs, enough flour so the track of the stir- ring spoon is not entirely lost in the batter; then add one teaspoon cinnamon, one-half teaspoon cloves, one- half teaspoon allspice, one-fourth teaspoon (scant) mace, one-fourth nutmeg, two-thirds cup currants. Two tea- spoons baking powder. Bake in quick oven twenty minutes. Mrs. J. J. Bickel.