Estimated Nutrition (whole recipe, rough)
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Currant | not in our table | 0 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons milk
- two teaspoons baking powder
- one-fourth teaspoon salt
- one-half cups sugar
- one teaspoon baking powder
- one teaspoon soda dissolved in three tablespoons water
- one-half cup currant
- one-half cup raisins
- three-fourths cup nut meats
- three cups flour
- one-third glass butter
- two-thirds glass sugar
- one tgg
- one glass ground peanuts
- one glass flour
- three eggs
- three tablespoons water
- one-half tea- spoon cinnamon
Directions
One-third glass butter, two-thirds glass sugar, one tgg, three tablespoons milk, one glass ground peanuts, one glass flour, two teaspoons baking powder, one-fourth teaspoon salt. Drop from teaspoon on buttered tins.
Mrs. H. X. Tolles.
Scant cup warm butter, one and one-half cups sugar, three eggs, one teaspoon baking powder, one teaspoon soda dissolved in three tablespoons water,, one-half tea- spoon cinnamon, one-half cup currant;^, one-half cup raisins, three-fourths cup nut meats, three cups flour. Fine recipe. Mrs. E. Kr.vpp.