Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
773
Calories
21g
Protein
22g
Fat
123g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cupful butter into one cupful flour
- one cupful of sugar
- one-fourth teaspoonful grated nutmeg
- one-half teaspoonful salt
- half cupful of the mixture
- one cupful flour
- one-half cupful sour milk
- a teaspoonful of cinnamon
- a teaspoon of soda
Directions
1
Rub one-half cupful butter into one cupful flour, to which has been added one cupful of sugar, a teaspoonful of cinnamon, one-fourth teaspoonful grated nutmeg, one-half teaspoonful salt, set aside one- half cupful of the mixture for top and bottom. To the remainder add one cupful flour, one-half cupful sour milk and a teaspoon of soda, bake in slow oven. — Miss Lanterman.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive