Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
135
Calories
6g
Protein
5g
Fat
16g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of old fashioned brown sugar
- one cup of pumpkin
- one teaspoon of cinnamon
- one-half teaspoon of ginger
- half teaspoon of salt
- two eggs
Directions
1
One or two eggs, one cup of old fashioned brown sugar, one cup of pumpkin, one teaspoon of cinnamon, one-half teaspoon of ginger, one -half teaspoon of salt, milk as thin as desired. Bake in moderate oven. When nearly done lift to the upper shelf to make rich brown. — Mrs. B. F. Batson.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive